Update 2018-02-01: German page with more photos of the event via Islay Whisky Chapter Austria
Yesterday, we've been at the Burns Supper 2018 organized by The Islay Whisky Chapter Austria. It took place at the lovely Schlossbergrestaurant up above the beautiful city of Graz.
It has been my third Burns Supper with great food and excellent selection of fine whiskies. This time, we had two friends who joined us to the evening event. We had a really great time.
During the five courses, we had some great whiskies. Later on, the "Noagerl Buffet" (leftover buffet?) opened, where we could taste from a wide variety of bottles.
My set of whiskies of the evening was:
- Tomintoul 15yrs
- no light entry whisky
- Glenmorangie 10yrs
- great whisky to start with
- Laphroaig Lore - The richest of the rich
- my favorite of the evening
- Bowmore 15yrs
- good stuff
- Ardbeg An Oa
- relatively mild for an Ardbeg
- Connemara
- peaty, I like
- Tomintoul 16yrs
- mild whisky to start with
- Spey fumare
- peaty, great
We sang the traditional Auld Lang Syne and listened to some cool bagpipe music.